Balls made from ground lentils, which are deep fried and served in a yogurt sauce with cumin seeds, black pepper and coriander with green and red chutneys.
A signature dish from India's northern most state of Kashmir, consists of pieces of lamb braised with a gracy flavored with garlic, ginger and aromatic ingredients.
A signature dish from India's northern most state of Kashmir, consists of pieces of goat braised with a gracy flavored with garlic, ginger and aromatic ingredients.
